S12. THE HOUSE “SUKHOTHAI” DUCK
A half duck – breast and boneless leg, seared crispy in our special Sukhothai
sauce, served with steamed vegetables.
D24. GAI PAD MET MAMUANG HIMAPHAN (CASHEW CHICKEN)
Chicken breast stir-fried with cashew nuts, bell peppers, onion, carrot and scallions.
D25. GAI PAD KHING (GINGER CHICKEN) *Gluten free*
Tender chicken breast stir-fried with ginger, onion, mushroom, red pepper.
D26. KHAO NOEW-SOMTAM-GAIYANG (CHICKEN COMBO) *Gluten free*
Grilled marinated chicken served with green papaya Salad and a side of Thai sticky rice.
D27. SUKHOTHAI CHICKEN (CHICKEN WITH THAI TERIYAKI SAUCE)
Chicken stir-fried in our special Thai teriyaki sauce topped with sesame seeds and
vegetables.
D28. PAD GRAPOW (STIR FRIED WITH SWEET BASIL) *Gluten free*
Your choice of ground chicken or ground pork or sliced beef stir-fried with onions,
red pepper and Thai basil leaves in hot chili sauce.
D29. PED YANG (CRISPY DUCK)
Crispy duck served with a delicious dark duck sauce and crispy green collard.
D30. PED PAD GRAPOW (BASIL DUCK) *Gluten free*
Crispy duck stir-fried with onions, carrot, snow pea, red peppers and Thai basil leaves
in hot chili sauce.