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D38. GOONG PAD BROCCOLI (BROCCOLI SHRIMP) *Gluten free*
Shrimp wok fried with broccoli, cauliflower, red pepper, onion and scallions.
D39. PLA MUEK PAD NAM PRIK PAOW (SQUID CHILI PASTE)
Tender squid wok fried with onions, bell peppers, carrot, scallions and Thai basil in
Thai chili paste. *Gluten free*
D40.PANANG SALMON *Gluten free*
A delicious fillet of sautéed salmon, topped with Panang curry sauce, green beans,
snow peas, Red bell peppers and Kaffir lime leaves.
D41. PLA LARD PRIK (FISH with CHILI SAUCE)
Whole black Sea bass cooked golden brown and topped with herbs, spices and a
mouth-watering Chili sauce, garnished with crispy Thai basil leaves. *Gluten free*