?> Seafood ‹ Sukhothai Restaurant

Seafood


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D38. GOONG PAD BROCCOLI (BROCCOLI SHRIMP) *Gluten free*

Shrimp wok fried with broccoli, cauliflower, red pepper, onion and scallions.

$16.95

D39. PLA MUEK PAD NAM PRIK PAOW (SQUID CHILI PASTE)                                 

Tender squid wok fried with onions, bell peppers, carrot, scallions and Thai basil in

Thai chili paste.   *Gluten free*

$16.95

D40.PANANG SALMON        *Gluten free*                                                        

A delicious fillet of sautéed salmon, topped with Panang curry sauce, green beans,

snow peas, Red bell peppers and Kaffir lime leaves.

$19.95

D41. PLA LARD PRIK (FISH with CHILI SAUCE)                              

Whole black Sea bass cooked golden brown and topped with herbs, spices and a

mouth-watering Chili sauce, garnished with crispy Thai basil leaves.    *Gluten free*

  MARKET PRICE

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