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D1. CHICKEN SATAY *Gluten free*
Marinated chicken grilled on a skewer served with our house peanut sauce.
D2. THAI TOAST
Thai style marinated ground pork and sesame on a square of toast.
D3. VEGETABLE SPRING ROLLS
Vegetable filling in a crisp wrapper served with a traditional dipping sauce.
D4. SPRING ROLLS
Chicken and vegetable filling in a crisp wrapper served with a traditional dipping sauce.
D5. TOD MAN PLA (FISH CAKE) *Gluten free*
Deep fried patties of minced fish mixed with red curry paste, finely chopped long beans,
and shredded Kaffir lime leaves served with a crisp cucumber salad dipping sauce.
D6. MEE GROB (CRISPY NOODLE) *Gluten free*
Thai sweet and tangy crispy noodles served with shrimp, red onions, bean sprout and scallions.
D7. TAO HOO TOD (GOLDEN TOFU) *Gluten free*
Fried golden tofu served with our house peanut sauce.
S1. STEAMED DUMPLING
Plump dumplings stuffed with ground chicken mixed with pork, shiitakes, water
chestnuts and bamboo slices served with a delicious sweet, dark soy dipping sauce.
S2. SHRIMP ROLL
Marinated shrimp rolled with crunchy carrot in a crispy wrapper, served with
sweet chili dipping sauce.
S3. SUKHOTHAI PLATTER
Assortment of Thai chicken satay, spring rolls, vegetable spring rolls and shrimp
rolls served with our peanut sauce and a traditional dipping sauce.
S4. VEGETARIAN PLATTER
Thai tempura of eggplant, bell pepper, onion and deep-fried golden tofu
served with a traditional dipping sauce.
S5. SUKHOTHAI MUSSELS *Gluten free*
Pan- steamed mussels with lemongrass, lime leaves, Thai basil, seasoned with
sweet chili Lime dressing.