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D47. PAD PAK RUAM MITR (STIR-FRIED MIXED VEGETABLES) *Gluten free*
Wok fried mixed vegetables in our traditional stir fry sauce base, served with a side of
D48. KHAO PAD BAI GRAPOW (BASIL FRIED RICE) *Gluten free*
Jasmine rice wok fried with green beans, mushrooms, broccoli, cauliflower, snow pea,
bell peppers, and onions, finished with Thai basil.
D49. VEGETABLE PAD THAI (NOODLE PAD THAI WITH MIXED VEGETABLES)
Wok-fried thin rice noodles with mixed vegetables, tofu, eggs, scallions, bean sprouts
and ground peanuts. *Gluten free*
D50. TOFU GRAPOW (FRIED TOFU WITH THAI SWEET BASIL)
Mixed vegetables wok-fried with golden tofu and Thai basil leaves, flavored with a
vegetarian stir fry sauce. *Gluten free*
S18. EGGPLANT PAD PED
Fluffy eggplant tempura covered with bell peppers, bamboo shoots, onions, carrots,
basil and scallions in a delicate red Thai chili sauce.
S19. FRIED VEGETARIAN BROWN RICE *Gluten free*
Jasmine Brown rice stir-fried with tofu and assorted vegetables in vegetarian stir fry sauce.