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Lunch Menu

APPETIZER

L1. VEGETABLE SPRING ROLLS                                 
Vegetable filling in a crisp wrapper served with a traditional dipping sauce.

L2. SPRING ROLLS                                                      
Chicken and Vegetable filling in a crisp wrapper served with a traditional dipping sauce.

L3. TAO HOO TOD (GOLDEN TOFU)                            
Fried golden tofu served with sweet chili dipping sauce.

SOUP & SALAD

L4. VEGETABLE SOUP                                                        
Mixed vegetables in a clear broth.

L5. TOM KHA GAI                                                              
Chicken and vegetable in coconut milk broth simmered with galangal, lemongrass and lime leaves.

 

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L6. TOM YUM GOONG                                                
Hot and sour lemon grass broth with galangal, lime leaves, vegetables and shrimp.

L8. SOM TAM (GREEN PAPAYA SALAD)                            
Thai sweet and sour green papaya salad mixed with carrot, tomatoes, dried shrimp, green bean, roasted peanuts in a Som Tam salad dressing.

RICE & NOODLE

L9. KHAO PAD (FRIED RICE)

Your choice of chicken, beef, pork, tofu or shrimp wok-fried with jasmine rice, egg, garlic, tomatoes, carrot, onion and scallion.

L10. KHAO PAD BAI GRAPOW (BASIL FRIED RICE)       
Jasmine rice wok-fried with green bean, mushrooms, snow pea, bell pepper, onion, broccoli, cauliflower and finished with Thai basil.

L11. PAD THAI                                                                
Your choice of shrimp or chicken wok- fried with thin rice noodle, tofu, eggs, scallion, bean sprouts and ground peanut in our Pad Thai sauce.

L12. VEGETABLE PADTHAI                                                

Wok-fried thin rice noodle with mixed vegetables, tofu, eggs, scallion, bean sprout and ground peanut.

ENTR√ČE

Your choice of chicken, pork, tofu or vegetable 

Entrees with Beef or Shrimp for additional charge

 

L13. PANANG (PANANG CURRY)

Your choice of meat in a Thai panang curry, red bell pepper, snow pea, green bean, topped with a coconut sauce and kaffir lime leaves.

L14. GAENG MASSAMAN (MASSAMAN CURRY)
Your choice of meat in a Thai massaman curry, carrot, potatoes, onion and roasted peanuts topped with fried red onion.

L15. GAENG KEOW WAN (GREEN CURRY)
Your choice of meat in a Thai green curry, onion, bamboo shoot, bell pepper and Thai basil.

L16. GAENG PHED (RED CURRY)                                      
Your choice of meat in a Thai red curry, coconut milk, onion, bamboo shoot, bell pepper and Thai basil.

L17. PAD GRAPOW                                                                

Your choice of ground chicken or ground pork or slice of beef wok-fried with garlic, onion, red pepper and basil leaves in hot basil sauce.

 

L18. NUEA NAM MAN HOI (OYSTER BEEF)                       

Beef wok-fried with carrot, onion, scallion and mushroom in oyster sauce.

L19. PAD PREW WAN (SWEET & SOUR)                        
Your choice of chicken or pork wok-fried with pineapple, bell pepper, onion and tomatoes in sweet & sour sauce.

L.20 PAD PAK RUAM MITR (STIR-FRIED VEGETABLES)
Stir-fried mix of vegetables in a tasty soy sauce. 

L.21 PAD SIEW                                                                      
Wide rice noodles wok-fried with your choice of chicken or beef, Chinese broccoli and eggs in a soy bean sauce.

SIDE DISH

JASMINE RICE                            

STICKY RICE                             

BROWN RICE                              

STEAMED VEGETABLES               

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