APPETIZER
L1. VEGETABLE SPRING ROLLS
Vegetable filling in a crisp wrapper served with a traditional dipping sauce.
Vegetable filling in a crisp wrapper served with a traditional dipping sauce.
L2. SPRING ROLLS
Chicken and Vegetable filling in a crisp wrapper served with a traditional dipping sauce.
Chicken and Vegetable filling in a crisp wrapper served with a traditional dipping sauce.
L3. TAO HOO TOD (GOLDEN TOFU)
Fried golden tofu served with sweet chili dipping sauce.
Fried golden tofu served with sweet chili dipping sauce.
SOUP & SALAD
L4. VEGETABLE SOUP
Mixed vegetables in a clear broth.
Mixed vegetables in a clear broth.
L5. TOM KHA GAI
Chicken and vegetable in coconut milk broth simmered with galangal, lemongrass and lime leaves.
$8.99
L6. TOM YUM GOONG
Hot and sour lemon grass broth with galangal, lime leaves, vegetables and shrimp.
Hot and sour lemon grass broth with galangal, lime leaves, vegetables and shrimp.
L8. SOM TAM (GREEN PAPAYA SALAD)
Thai sweet and sour green papaya salad mixed with carrot, tomatoes, dried shrimp, green bean, roasted peanuts in a Som Tam salad dressing.
Thai sweet and sour green papaya salad mixed with carrot, tomatoes, dried shrimp, green bean, roasted peanuts in a Som Tam salad dressing.
RICE & NOODLE
L9. KHAO PAD (FRIED RICE)
Your choice of chicken, beef, pork, tofu or shrimp wok-fried with jasmine rice, egg, garlic, tomatoes, carrot, onion and scallion.
L10. KHAO PAD BAI GRAPOW (BASIL FRIED RICE)
Jasmine rice wok-fried with green bean, mushrooms, snow pea, bell pepper, onion, broccoli, cauliflower and finished with Thai basil.
Jasmine rice wok-fried with green bean, mushrooms, snow pea, bell pepper, onion, broccoli, cauliflower and finished with Thai basil.
L11. PAD THAI
Your choice of shrimp or chicken wok- fried with thin rice noodle, tofu, eggs, scallion, bean sprouts and ground peanut in our Pad Thai sauce.
Your choice of shrimp or chicken wok- fried with thin rice noodle, tofu, eggs, scallion, bean sprouts and ground peanut in our Pad Thai sauce.
L12. VEGETABLE PADTHAI
Wok-fried thin rice noodle with mixed vegetables, tofu, eggs, scallion, bean sprout and ground peanut.
ENTRÉE
Your choice of chicken, pork, tofu or vegetable
Entrees with Beef or Shrimp for additional charge
L13. PANANG (PANANG CURRY)
Your choice of meat in a Thai panang curry, red bell pepper, snow pea, green bean, topped with a coconut sauce and kaffir lime leaves.
Your choice of meat in a Thai panang curry, red bell pepper, snow pea, green bean, topped with a coconut sauce and kaffir lime leaves.
L14. GAENG MASSAMAN (MASSAMAN CURRY)
Your choice of meat in a Thai massaman curry, carrot, potatoes, onion and roasted peanuts topped with fried red onion.
Your choice of meat in a Thai massaman curry, carrot, potatoes, onion and roasted peanuts topped with fried red onion.
L15. GAENG KEOW WAN (GREEN CURRY)
Your choice of meat in a Thai green curry, onion, bamboo shoot, bell pepper and Thai basil.
Your choice of meat in a Thai green curry, onion, bamboo shoot, bell pepper and Thai basil.
L16. GAENG PHED (RED CURRY)
Your choice of meat in a Thai red curry, coconut milk, onion, bamboo shoot, bell pepper and Thai basil.
Your choice of meat in a Thai red curry, coconut milk, onion, bamboo shoot, bell pepper and Thai basil.
L17. PAD GRAPOW
Your choice of ground chicken or ground pork or slice of beef wok-fried with garlic, onion, red pepper and basil leaves in hot basil sauce.
L18. NUEA NAM MAN HOI (OYSTER BEEF)
Beef wok-fried with carrot, onion, scallion and mushroom in oyster sauce.
L19. PAD PREW WAN (SWEET & SOUR)
Your choice of chicken or pork wok-fried with pineapple, bell pepper, onion and tomatoes in sweet & sour sauce.
Your choice of chicken or pork wok-fried with pineapple, bell pepper, onion and tomatoes in sweet & sour sauce.
L.20 PAD PAK RUAM MITR (STIR-FRIED VEGETABLES)
Stir-fried mix of vegetables in a tasty soy sauce.
Stir-fried mix of vegetables in a tasty soy sauce.
L.21 PAD SIEW
Wide rice noodles wok-fried with your choice of chicken or beef, Chinese broccoli and eggs in a soy bean sauce.
Wide rice noodles wok-fried with your choice of chicken or beef, Chinese broccoli and eggs in a soy bean sauce.
SIDE DISH
JASMINE RICE
STICKY RICE
BROWN RICE
STEAMED VEGETABLES
